Key Stage 3 and Key Stage 4 Year Plan

 

Autumn 2013

Spring 2014

Summer 2014

1

2

3

4

5

6

Year 7

 

MYP: Life in Japan

 

 

 

MYP:

 

MYP:

 

MYP:

 

MYP:

 

MYP:

Year 8

Project

Halloween

 

Project

Willy Wonka

Project

Sustainability

Project

tbc

Catering Skills Project 1

Cooking methods

Catering Skills Project 2

Healthy meal design

Catering Skills Project 3

Commodity: Flour mixtures

Year 9

Subject Skills

Tasters

4 x 2 weeks rotations

 

Mock BTEC Assignment 1

Customer service

Mock BTEC Assignment 2

World foods

Activities

 

 

Autumn 2013

Spring 2014

Summer 2014

1

2

3

4

5

6

Year 10

Unit 1

The industry – food and drink.

Job roles, employment opportunities and training.

Health, safety and hygiene.

Food preparation, cooking and presentation

 

Unit 2

Controlled assessment 1    (15 hrs.)

 

Unit 1

Food preparation, cooking and presentation

Nutrition and menu planning.

Costing and portion control

 

Unit 2

Controlled assessment 2  (30 hrs.)

 

Unit 1

Specialist equipment.

Communication and record keeping.

Environmental considerations

 

Unit 2

 

Unit 2

External assessment -  written exam (1hr15 mins)

 

 

Autumn 2013

Spring 2014

Summer 2014

1

2

3

4

5

6

Year 11

 

As indicated for year 10 above

 

 

Create Learning: Hospitality and Catering